Resto-hopping online

Everybody loves to eat and what better way to satisfy our gastronomic tendencies is to plan a dining experience among loved ones and friends. What is your idea of a perfect dining experience? Do you prefer fast food, casual or fine dining? What particular type of cuisine do you prefer most? If you are having a hard time answering these questions, you might want to consider visiting clickthecity.com and your halfway through satisfying your hunger.

I made extra-research though. The list of restaurants and bars in CTC will somehow give you the idea of their location and the type of cuisine they serve. But until you visited their branches, of course, you won’t have any idea of how good their food and service is.

Thanks to the power of the Internet, some restaurants were able to banner and even showcase their menus and products in the world wide web. First stop is Chili’s. They have three branches here in the country. Chili’s boasts of all-American dishes, ranging from starters such as the boneless buffalo wings served with cheese dippings to grilled entrees such as the double-basted grilled baby back ribs to their Big Mouth Burgers such as their bacon burger. Their sizzling fajitas, grilled steaks and the colossal hand-battered awesome blossom onion are some of their signature items.

For authentic Italian food, Sbarro is the place to be. From an early tradition of quality Italian dishes, Sbarro has rapidly grown and is today considered the largest shopping mall-based restaurant chain in the world. Their long line of neapolitan pizzas that include Cheese, Pepperoni, Mushroom and Meat delight and their homemade semolina pastas, lasagna, Rigatoni–topped with either Sbarro’s special vodka sauce or white wine are bestsellers. For lunch or dinner, you can try their chicken menus, all served with spaghetti and fresh garlic roll. The Parmigiana is sweet with mozzarella cheese, the Vesuvio which is egg battered and sauteed topped with mushroom sauce and the Chicken tenders with mixed vegetables is tossed with fresh cut zucchini, yellow squash, broccoli, carrots sauteed to perfection. Chi Mangia Bene, Mangia Italiano–Those who eat well, eat Italian.

And who would’ve not tried Gerry’s Grill for their authentic Filipino dishes? Their sisig is definitely their number one product. For chicken lovers, they offer Inihaw na Manok done the Gerry’s way, fried chicken, chicken kebab, chicken pork adobo and inasal are just some of their selections. The all-time favorite Sisig now comes with sizzling Tuna sisig. Gambas, sizzling blue marlin, hungarian sausage, and pusit completes their list of sizzling greats. Other greats includes bicol express (one of their more affordable dish), crispy pata, kare-kareng baka, lechon kawali and pinaputok na pla-pla (?). For functions, Gerry’s offers grill packages ranging from P300 to P500 per person.